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The Food24 staff reveals their scandalous foodie habits


Nearly everybody has their very own distinctive or unpopular meals behavior that they could maintain hidden from these round them out of worry of snubbed noses and evident gasps from others. Whether it’s dipping your fries into ice cream or ready till your ice cream has melted to savour it like *good soup* (TikTok reference – if you recognize, you recognize), every individual’s meals routine simply provides to their individuality.

Now, as a pleasant reminder that you just aren’t alone in your bizarre but great foodie habits, the Food24 staff is baring all of it and sharing our illicit meals habits that we predict Judge Judy would undoubtedly fantastic us for.

Keeping it cool

Food24’s head of content material, Tessa Purdon, shares that one of the simplest ways to savour leftovers is chilly from the fridge, principally as a result of she’s simply too lazy to reheat them.

Although some would possibly give the “cold shoulder” to this behavior, Tessa says: “While it’s definitely not the norm and I often get side-eyes from people, it doesn’t really bother me because it actually tastes pretty good –whether its pizza, lamb curry or even lasagne!”

The Food24 team reveals their scandalous foodie habitsMayo and extra mayo

Mayonnaise lovers unite! Our very personal managing editor, Lauren Josephs, shares that it’s a should for her so as to add a dollop of Nola Mayonnaise to any curry dish that she is consuming.

“It’s the tang of the mayo with the combination of the spices. It’s insane. I also enjoy a dollop of mayo with biryani,” Lauren shares.

The Food24 team reveals their scandalous foodie habitsA candy addition

There is not any denying that pap with full-cream bitter milk (also referred to as inkomaas) is historically made with no sugar, however content material producer Kgomotso Moncho-Maripane admits that she has picked up the behavior of including sugar to the meal.

“I grew up having this with no sugar. It’s the proper black way to have it. It’s nutritious, smooth and delicious. I especially love it on hot pap. As I grew older, I started experimenting with putting sugar in the meal and decided I loved it.”

Kgomotso provides that she does really feel fairly responsible for this candy meals behavior.

“Admitting this openly makes me feel like I’m betraying my people. There’ve been social media discussions on this, so it’s a real thing.”

Fast meals

Content producer Bianca Jones shares that she enjoys quick meals takeaways. “People can be so judgemental when it comes to fast food, but I love good old Maccie D’s! It is affordable, quick, and always hits the spot, and there are pickles and chips involved!”

The Food24 team reveals their scandalous foodie habits

Sweet chilli every part

If there may be one individual on this world who has a real devotion to candy chilli sauce, it must be commissioning editor Lauren Goldman.

“I don’t eat everything with sweet chilli sauce, but some days I ask myself: what would go well with sweet chilli sauce? And that’s my supper sorted. I will then lather my meal in it, so much so that when I bite into the burger (or whatever it is), sweet chilli sauce will gush out the other end.”

A spoonful of pasta

Social media supervisor Ishani Chetty reveals that she eats her pasta a bit in a different way from others and that she has a peculiar affiliation between cutlery and meals.

“I prefer to eat short pasta such as penne with a spoon. For some reason, using a spoon instead of a fork makes it taste better.”

According to CBSNews, the primary utensil invented was the spoon, and Ishani says: “If it was the first, it must be the best…”

Do any of those meals habits sound bizarre to you? Let us know within the feedback beneath! And don’t neglect: Judge Judy is watching! Join her on CBS Reality, DStv channel 132, weekdays at 15:45.



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