Lunch at Red Curry Thai Restaurant in Farthest North Dallas

Hidden away amongst a check-cashing place, a dentist and a wing joint, Red Curry Thai Cuisine sits on the nook of Marsh and Frankford in north Dallas. It’s one other small and unassuming place that we ceaselessly ordered from throughout the pandemic however had by no means visited within the flesh till lately, often for a fast lunch to boost the in any other case drab workday from house, each figuratively and actually,.

Their lunch menu comes with an egg roll and is obtainable at a reduction in case you decide it up, however we have been decided to eat in. We began with some curry puffs, little deep-fried samosa-type issues full of minced hen breast, potatoes, carrots and onions that come 4 to an order for $6.95. Smaller than a samosa, these may be popped into one’s mouth entire, but when the Totino pizza rolls from my faculty days taught me something, it’s that one takes an opportunity at a burned tongue doing that. Stick to the fork methodology.

click on to enlarge An appetizer of little bite-sized curry puffs with sweet and sour dipping sauce - HANK VAUGHN

An appetizer of little bite-sized curry puffs with candy and bitter dipping sauce

Hank Vaughn

Next got here a wonderfully portioned $4.95 cup of tom kha soup, this being a beautiful flavorful lemongrass coconut soup with mushrooms, tomato, cilantro, and inexperienced onion and white hen meat. This was giant for a cup-size at half the value of the bowl.

click on to enlarge A delightfully flavorful tom kha soup started the meal properly - HANK VAUGHN

A delightfully flavorful tom kha soup began the meal correctly

Hank Vaughn

We shared a plate of their hen Thai fried rice ($10.95), ready with jasmine rice, egg, tomato, yellow onions and scallions. This was mild and seasoned completely at warmth score three (out of 5). Fried rice is a kind of issues that appears to style higher on-site; the DoorDash driver’s usually serpentine path to our home permits the rice to turn into denser and barely comfortable. This is a a lot better expertise in particular person.

Finally, we indulged in an order every of pad kee mao and pad see eew, each priced at $9.95 for lunch. The pad kee mao was a flat noodle with pork, egg, onion, tomato, bell pepper and contemporary basil. It was a wholesome serving and appeared spicier than the requested stage three, however then one hears that one’s spice tolerance lowers with age. Perhaps they want a separate AARP-approved spice stage chart? Still, it was excellent, and the peppers and tomatoes had a slight char that we all the time prefer to see (and style) on this dish.

The pad see eew was one other flat noodle dish with hen, egg, broccoli and bean sprouts. This was a bit milder three spice, with broccoli that was cooked simply sufficient and with the sprouts offering a pleasant crunch alongside the delicately and flavorfully sauced huge noodles.

click on to enlarge Pad kee mao with pork and chicken pad see eew - HANK VAUGHN

Pad kee mao with pork and hen pad see eew

Hank Vaughn

We loved all of this whereas seated at a small desk close to a window, having a meal out within the wild, old-school type together with the three or so different events who additionally wished their Thai for lunch that day. It was a welcome respite from our house workplace and lunches created from the earlier night time’s leftovers. I’ll simply have to recollect to maybe go together with stage 2 spice subsequent time.

Red Curry Thai Cuisine, 3628 Frankford Road, No. 255 (Dallas), 11 a.m. – 2 p.m. & 5 p.m. – 9 p.m. Tuesday – Friday 12 p.m. – 10 p.m. Saturday and Sunday

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