A Brief Rib Grilled Cheese Journey to Denton

The denizens of farthest reaches of North Dallas usually really feel just like the red-headed stepchildren of Dallas correct. Not actually suburbia but in addition 20 minutes from Uptown, these of us who reside up listed here are used to trekking for brand spanking new meals adventures.

Spring was within the air and the tulips in Pilot Point had been blooming, so we determined to cease in Denton, particularly Downtown Square, for a chunk to eat. The sq.’s focus is the previous courthouse and has the requisite vintage retailers, used bookstores and eateries surrounding it. The greatest characteristic, nonetheless, is its free parking heaps.

After spending a while at Recycled Books Records CDs, we occurred upon 940’s Kitchen & Cocktails, which seemed promising. By “happened upon,” after all, we scoured Yelp for good locations to eat inside two blocks. Their “about” on-line states: “We’re a restaurant and bar that’s devoted to serving scrumptious American fare and drinks to our Denton neighbors. Cooking with contemporary components and a whole lot of love.”

Pretty spot on, assuming the love is locally sourced and organic. They have a brunch menu, but we were there for lunch in the middle of the week so ordered off of the dinner menu. One of their specialties is eggplant fries, but this was a light meal in prep for tulip viewing, so chose a couple of sandwiches: the short-rib grilled cheese and the caprese.

click on to enlarge The Caprese sandwich is served on a crunch baguette. - HANK VAUGHN

The Caprese sandwich is served on a crunch baguette.

Hank Vaughn

The caprese had mozzarella, tomato, pesto and arugula, all served on a garlic buttered baguette. It varied from the traditional in substituting a slightly spicy pesto in place of actual whole basil leaves. It was an interesting touch, and the garlic buttered baguette was a nice addition. It came with french fries that were better than average.

The short-rib grilled cheese was one of the best things I’ve had in a long time. It consisted of an American and fontina cheese blend, perfectly melted on sourdough bread, with scrumptiously tender meat, all adorned with a gorgeous sunny-side-up egg. It looked as amazing as it tasted. One may be so swept away with this sandwich they’d blow up a photograph and hang it on our wall just so to relive it every day. It came with the option of fries or a house salad, and we went with the latter. This, too, was better than average with a nice, light vinaigrette dressing.

click on to enlarge If the Nutella cheesecake is on the chalkboard then get it. - HANK VAUGHN

If the Nutella cheesecake is on the chalkboard then get it.

Hank Vaughn

This was imagined to be a light-weight meal. After all, we handed up on the eggplant fries starter, however once we had been about to go away we seen scrawled on the chalkboard of day by day specials a Nutella cheesecake. The tulips might wait a bit. Even when you’re not a dessert particular person, take heed, it is served with two spoons, so what are ya’ gonna do? It was a superb slice of cheesecake, not too candy, not too dry, not too moist. The Goldilocks of early afternoon cheesecake.

It was good to get out of the shadow of DFW if only for a few hours. The meals was good, the books low cost and the tulips …  eh, they’re tulips. Still, it was a profitable afternoon.

940’s Kitchen and Cocktails, 219 W. Oak St. (Denton), 11 a.m. – 10 p.m. Monday – Thursday; 11 a.m. – 11 p.m. Friday; 10 a.m. to 11 p.m. Saturday; 10 a.m. to 9 p.m. Sunday

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